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  • Recettes posted by fwitcher

Post 31 to 40 of 52

Vegetable Curry
Note that the chickpeas need to be pre-cooked, or you may substitute canned ones.
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Vegetable Biryani
Vegetarian, South Africa
In a large, heavy skillet or stew pot, fry the onions in the butter until they are golden brown. With...
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Couscous
Algeria, Chicken
This Algerian version of couscous with chicken is relatively simple to prepare.
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Doro Wat: Chicken Stew
Ethiopia, Chicken
If you haven't tasted Ethiopian food, you'll be surprised at the unique flavor of Doro Wat. Even if you have...
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Chicken Tagine with Prunes and Honey
Chicken, Morocco
This elegant dish always gets an enthusiastic reception and is a good choice for serving guests.
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Chicken Tagine with olives and pickled lemons
Chicken, Morocco
You must plan the dish far enough ahead of time to have the pickled lemons ready.
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M'qualli: Chicken Tagine with Lemons
Morocco, Chicken
Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...
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Chicken Tagine with Chickpeas and Beans
Chicken, Morocco
In a pot that has a tight-fitting lid, braise the chicken and one of the onions in butter. Cover with...
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Djedj b'l-qasbour: Coriander Chicken
Algeria, Chicken
Brown the chicken in butter and oil in a large, heavy skillet over moderate heat. Add the garlic cloves, spices,...
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Karringmelkbeskuit: Buttermilk Rusks
Soups, Snacks and Appetizers, South Africa
Makes about 2 dozen, depending on size. These classic rusks are for dipping into milk or coffee snacktime.
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